UBC study finds health isn’t the only issue with bacteria growth
Microorganisms growing inside aging buildings and infrastructure are more than just a health issue, according to new research from UBC Okanagan.
UBC Okanagan professors explain the science of wine
UBC researchers are taking the opportunity to explain what’s going on in their research labs, in a series of talks hosted in conjunction with this year’s BC Pinot Noir Celebration.
Genetic tagging can be an economical, ethical tool
They’re the central questions of ecology—why are there so many species and where are they found?
Top student award goes to UBCO cancer researcher and rural health care advocate
It’s been a dream of Celine Edwards for as long as she can remember—to attend medical school at UBC and improve healthcare delivery for rural populations.
Do our mountains matter?
New reporting led by UBC researchers is examining how changing conditions of Canada’s mountainous regions may impact the rest of the country.
Do additives help the soil?
A UBC researcher is using her latest study to question whether soil additives are worth their salt.
UBC earth scientist offers gardening tip
Miranda Hart digs dirt. The biology professor in UBC Okanagan’s Irving K. Barber School of Arts and Sciences is a researcher and naturalist who has dedicated her career to studying microbes in soil. Specifically, she investigates how soil biodiversity helps ecosystems function, and what happens when we destroy this life in our soils.
Experts Advisory: Earth Day, 49 years later
Almost 50 years ago, millions gathered to protest the negative impacts of industry and development on the world. Since then, the tradition has continued with Earth Day, a global celebration that is recognized by more than one billion people in 192 countries. It is a day of civic and political action to focus on environmental issues such as biodiversity, sustainability, pollution, climate change and clean energy.
UBC researchers explore an often ignored source of greenhouse gas
In a new study from UBC’s Okanagan campus, researchers have discovered a surprising new source of carbon dioxide (CO2) emmissions—bicarbonates hidden in the lake water used to irrigate local orchards.
Think big—at least when it comes to global conservation
According to a group of international researchers, the potential contributions large countries have to protect the environment are being overlooked.