Guilherme Durvan António Zandamela is excelling at undergraduate research
Biochemistry student is on the path to becoming a scientist thanks to UBCO’s undergraduate research opportunities.
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Testing for smoke taint in Okanagan wines
UBCO researcher puts chemical markers to the test
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Tiny receptors might be key to preventing progression of brain cancer
UBCO research aims to understand the aggressive spread of brain tumours
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Global population is expected to reach 8 billion next week
UBCO sustainability researchers chime in about the world’s burgeoning population
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Dr. Tamara Freeman shares the magic of chemistry with her students
Associate Professor of Teaching wears her passion for teaching on her sleeve.
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Dr. Isaac Li studies a cell’s sense of touch through designer DNA
The Canada Research Chair develops shapeshifting DNA molecules in order to study developmental and disease processes.
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Dr. Thu-Thuy Dang looks to the power of plants
DR. THU-THUY DANG HAS UNDERSTOOD THE POWER OF PLANTS since […]
UBC invites wine lovers to learn and wine taste virtually
UBC’s alumni association is raising a glass to toast the university’s many alumni in the winemaking industry in celebration of National Rosé Day.
Could breadfruit be the next superfood? UBC researchers say yes
A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from a team of British Columbia researchers.
UBC researchers develop strategy to protect wine grapes from smoke-taint
It’s a problem plaguing grape-growers worldwide—in an ever-changing climate, how can they protect their crops from the undesirable effects of wildfire smoke exposure.